Relax, Just Enjoy Each Other and let the Holiday Season Begin.
What my House looks like! Titled: When Elves vomit (ok Vomit isn’t a great word for a food blog, but really…look at that mess! But we are having fun!
A Time to Talk: taken from Bartleby.com
When a friend calls to me from the road And slows his horse to a meaning walk, I don’t stand still and look around On all the hills I haven’t hoed, And shout from where I am, What is it? No, not as there is a time to talk. I thrust my hoe in the mellow ground, Blade-end up and five feet tall, And plod: I go up to the stone wall For a friendly visit.
The Process: For a full explanation visit this page
1. Sit down, relax and plan (or pick some meals from here)
2. Make a grocery list and stick to it!!!! This saves time and money
3. Do the shopping-aim for one trip
4. Bring Back Dinner and enjoy
Bacon, Pineapple & Spinach Pizza
Time: 30 -45 minutes
Review: We had birthday number three this week and the request was simply “As long as it has lots of bacon and cheese…”. So, my husband and I bounced around some ideas, I asked for help from friends and FoodieChats, via twitter, and received some great ideas. There is one foodiechat recommendation that my husband is begging for me to make, so expect to see Poblano stuffed peppers with cheese and wrapped in bacon from @jeffriessunni at some point. He is so excited.
I said, offhandedly, what about bacon pizza with something like pineapple and didn’t think about it again until my husband calls me from work and says “oh, I told him you were going to make pizza with bacon and pineapple and he thought it was awesome”. Ok, uhhh well. I didn’t actually know what I was going to do, but the results were great and the birthday boy was happy.
Pizza crust (I used pre-made crust from my grocery in the deli section)
Mozzarella and Gouda cheeses
bacon, cooked and crumbled
caramelized onions (if you caramelize the onions on this day it will bump you time up to allow for good caramelization of the onions)
spinach (fresh or frozen)
I made three pizzas, you will adjust the amounts based on what looks good and works for your table. I find it is easier to just put things on the pizza until it looks right and I rarely measure. Top your crust with a few spoonfuls of Alfredo sauce; just enough to cover, not make it saucy. Then layer the rest of the pizza with chopped caramelized onions, crumble the bacon and cover pizza, add fresh or frozen spinach on top-amounts to taste, then add bits of pineapple across the spinach. Top with a blend of mozzarella and Gouda and bake per the instructions of your crust. Approximately 375 degrees for 30 minutes. Enjoy!
Tip: Many grocery stores sell the dough they use to make in-house pizzas and it is a quick, but tasty option.
Grape Leaf Wrapped Salmon : Green Valley Grill, Greensboro NC
Time: 30 minutes
Ease: Simple to moderate
Review: First I’d like to say that the Green Valley Grill is one of my favorite restaurants. It has wonderful food and you feel like you have escaped just for a while. If you are ever in Greensboro, go!
I made this without the grape leaves this time, which does take away a bit from the dish, but still yummy. It is easy and quick, but elegant. I served it with creamy polenta and steamed green beans.
Vegetarian, quick, Healthy
Time: 35 minutes
Review: There are a few meals I pull out when I want something quick and tasty and know everyone will like it and this is one of them. It is hearty and healthy! This week I was out of black beans, but didn’t know it until I started cooking-someone didn’t follow her grocery list, so I used pinto beans instead and served it with rice. It was still tasty, but if you have it, I recommend using the black beans.
This time of year it is especially fun to play with your food! If I could recommend a useful, but totally fun kitchen tool it would be a torch! And yes, I was tempted to say “Mwahh haa haa”. A torch can be used for so many things, like browning the top of a casserole, or crystalizing sugar on a brulee, or flambes! It is just a great tool. This week we used our torch to brulee the sugar on top of grapefruit. So yummy!
I know I only put three meals out for review this week, but this week we were invited to holiday gatherings at other peoples homes where we enjoyed great food and great company. It is what it is all about: Relax, just enjoy each other and let the the holiday season begin!
Feel free to suggest a recipe you would like to see reviewed. Just use the contact me above and send me the link and I will see what I can do.
Photos may be used, but please link back to this blog and credit Lisa Burbach, recipes are links to existing recipes and I have no ownership of recipes other than the ones I Have created. Thank you.