Week of April 22nd
Time: 30 minutes
Serves: 1 can easily be multiplied
We were surprised at how much flavor this meal has. The Balsamic vinegar makes the dish and adds tons of flavor. While the recipe calls for yellow mustard feel free to play with the condiments.
Leftover Turkey Pot Pie - The Pioneer Woman
Time: 1 hour
Ease: Simple to moderate (depends on whether you use a store bought crust or make it yourself)
Review: We had leftover turkey from Easter Dinner (and ham) so i decided to make a pot pie with it. My husband liked this so much that he said we should do it every year. This recipe was easy to follow and simple to make (and yes I used a store bought, roll out crust. But hey, she said she wouldn't judge).
One Pan Pasta - Martha Stewart
Time: 35 Minutes
Review: It doesn't get any easier than this! You really throw it all together and voila, a yummy pasta dish. This dish also has a lot of room to play with additions like grilled chicken or kielbasa if you wanted to move beyond the one pan.
We usually plan 5 meals and figure we will eat leftovers, scrounge, or go out the other nights. This week we ate out Monday night at the hot bar at Earth Fare Grocery and it was yummy. We also have date night planned for Friday and plan to eat out making our menu planned out with 3 meals this week.
Let us know how your meals turned out. Post in the comments or to Instagram, Twitter, or Facebook and use #yieldingaction