From Dr. Sears Wellness Institute
photo by Ján Sokoly
6. oz fillet wild Alaskan salmon, 1 fillet per person
1/2 c. frozen or fresh blueberries
Preheat oven to 375 degrees.
Simmer blueberries in saucepan until reduced. Blueberries should have wrinkly appearance
Stir continuously until blueberries look mushy and liquid forms. If too dry, add 1 tablespoon of water.
Place salmon fillet in oven, and bake for 6 minutes After 6 minutes, coat Salmon filets with Blueberry Sauce. Return to oven and bake for another 12 minutes. Once cooked, salmon should flake easily. Do not overcook.
Plate with sides of your choice and enjoy!