Review: King Arthur Flour Buttermilk Pancakes

Recipe Link: King Arthur Flour Buttermilk Pancakes Time: 45 minutes, includes 15 minute rest time Ease: Simple Review: Carb haters may skip this post (but if you don’t….I won’t tell). Hey, we are living in weird times if you need a pancake, who am I to judge?? If you think you would never be able to make pancakes without a mix, this recipe will change your mind. It was easy to make and they were delicious! The directions are clear and the recipe turns out the way it was described. I recommend getting all of your ingredients prior to cooking and measure them out and have them ready to go – mise en place. I use a non-stick electric griddle for pancakes, but I’m not a big fan of Teflon becaus

Welcome The Return of the Stoop

By: Lisa Wright Burbach There was nothing more refreshing than the coolness of the shade on Irma Burrell’s porch. (Confession: I don’t know if it was spelled Burrell or not, it was pronounced Burl and there is a very distinct accent where I’m from sooo, it’s a guess). I can remember running my hands through the cool, almost cold dirt on the ground beside the porch and how it was such a contrast to the sweltering hot southern summer day.  It was heaven.  The other thing that happened there was better than any newspaper…I mean ya’ll….folks can talk!!   The neighbors gathered and in a short minute everyone was up-to-date on the latest scandals (but don’t say I said so), garden news, marriages,

#meatlessmonday: Review: Minimalist Baker, Spicy Jackfruit Tacos

Spicy Jackfruit Tacos (click for the recipe) Time: 40 Minutes Ease: Simple (Don’t be afraid of the Jackfruit) Serve:  2-4 Review:   One day I was walking the aisles of Trader Joes and saw a can of Jackfruit. I’d heard of Jackfruit before, but wasn’t sure what to do with it and my good pal Google suggested that I try the Minimalist Baker’s recipe. I’m a big fan of hers so I gave it a try!!! WOW, I’m so glad I did! This is one of our favorite recipes and a “go-to” when we just want a quick meal. This recipe was a little too spicy for me, but can be adjusted with your seasoning. Other than the heat level, the recipe works well. It is easy to make, well described, and full of flavor. My meat

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