Review: Chickpea Shakshuka – The Minimalist Baker

Chickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs.  The word simply means “mixture” and is typically cooked with tomatoes, spices like cumin and coriander, chilies, and onions, but ingredients vary from country to country.  It is often served for breakfast, but is popular any time of the day and especially in winter. Chickpeas Cooked, dried chickpeas – Try cooking your own beans in place of canned beans.  It is cheaper and greatly reduces your sodium intake.  If you are riding the Instant Pot wave or you use a pressure cooker you can make these without soaking! WHAT, yes… NO SOAKING!!! Soaking is the part I always forg

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Yelp Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
meatless monday.png
Shaklee Independent Distributor

© 2017 by Lisa Burbach Proudly created with

6719 River HIlls Dr. Greensboro, NC 27410