Let’s Talk Trash-Trash Soup that is!

Trash Soup You can make soup with just about anything!  One of the things I like to do is use up the leftovers from the week and make a nice hearty soup! Some basics: First saute your aromatic veg until tender or translucent (onions, celery, carrots) if adding garlic do this towards the end of this process as it burns easily if not careful. Keep a good stock or broth on hand.  I like to buy the natural ones when they are on sale, because let’s face it though I may have the best intentions of making my own it rarely happens and there are some great stocks out there.  Watch the salt! If you are adding fresh meat cook before adding unless making meatballs or something that will cook in the brot

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Shaklee Independent Distributor

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