One Pot Chicken and Potatoes

Sometimes you just need something simple and one-pot-meals are the way to go!  I am discovering that there are many meals that can be done this way.  Today we are looking at chicken and potatoes, but if you are interested in a pasta dish try this one from Martha Stewart. One Pot Chicken and Potatoes Time: 1 1/2 Hours Ease: Simple Meal: To show you how simple one-pot-meals are I just threw this one together last night and you can do it too! I used: 4 skinless Chicken Thighs 1 small bag of little red potatoes cut each in half 1 onion chopped 1/2 cup chicken broth 1/4 cup orange juice Penzeys Ruth Ann’s Muskego Ave Chicken/Fish Seasoning Penzeys Cajun Style Seasoning salt and pepper 1 Tbsp Oliv

Shrimp (almost) Tacos with Mango Slaw and Roasted Carrots with Carrot Top Gremolata

Sometimes things just don’t go the way we plan.  This meal was one of those times!  To start with I am not making one big grocery trip any more and trying to be more diligent to use what we have and plan more carefully and for the most part it is working.  We are spending less and generally eating more healthy meals.  BUT, it means we do not have many groceries in the house. I was all ready to make dinner, when I pulled the shrimp out, freshly bought shrimp, and it smelled awful.  I tried cooking it as planned thinking, maybe, just maybe it was my imagination.  Wrong, it still stunk when I pulled it off the grill.  Now we had tortillas and amazing mango avacado slaw and well…plates.  In the

Well, Goodbye may be a bit Strong!

Ok, so maybe not Goodbye!  I’ve had a lot of traffic to Bringing Back Dinner since saying goodbye and a few requests, so how about a new post?  I will try to post each week, but will feature one main recipe review. We are trying to eat a little healthier around here and trying new things.  I think you will be surprised at the flavors of the great salad I have for you this week.  Even the guys will like it! Steak, Pear, and Watercress Salad – Cooking Light Time: About 30 minutes Ease: Simple Review:  This was a pretty quick and easy meal to make and a great blend of flavors.  I had to make a few changes though.  Sometimes watercress is difficult to find here in Greensboro, NC and I had to swi

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